Most of the coffee shops offer Ice cream – Cookie combo. Either cookie crushed and mixed with ice cream or Ice cream served on the cookie (as a base).
But here, I just made a cookie in cup where, the Ice cream is served. You will start with ice cream……and end with Cookie, in-between, both! Hmm...it’s a divine combo.
Here, I tried with Walnut Caramel Ice Cream. However, you can try with any one of these……. Dates Choco Bar, Blackberry Yogurt Ice cream, Blue Berry Ice Cream, Rabri
Ingredients : 2 ½ cup of all purpose flour ; 1 egg ; ½ cup sugar ; 1/2 cup of light brown sugar ; 113 gms of soft butter ; 1/2 cup chocolate chip ; 1 tsp of vanilla essence
In the bowl add cream, butter, sugar, brown sugar, egg, vanilla and blend with hand electric mixer at medium speed until it become smooth and creamy consistency.
Reduce mixer speed into low and slowly add the flour and chocolate chips and blend well to get a cookie dough consistency.
Using an ice cream scoop, to scoop the dough into a greased standard size muffin tin. Transfer the muffin tray into the 180°C pre-heated oven and bake for 15 - 16 minutes. Make sure the edges of each cookie cup should be golden brown.
Remove the muffin try from the oven, and gently press down the center of each cookie with a roller pin. Let the cookie cups cool in the muffin tin for 10 minutes, then twist each one out and let it cool completely to room temperature.
Scoop the preferred ice cream and fill the cookie cups and serve.
