I thought this would be a perfect combination for a cake, because Avocado can give pretty close consistency of butter (once it blended with milk). Dates used as a sweetener.
Here, I am not avoiding the butter and sugar. I am suing avocado and dates to enhance and create marble effect on the cake, without compromising the softness, texture and the taste.
Ingredient : ½ cup of all purpose flour ; ½ cup of wheat flour ; Half Avocado (scooped and blended with 1/4 cup of milk) ; 110 gms of butter ; 6 dates soaked in the water and blended with 1/8 cup of milk ; 1/2 cup of sugar ; 2 eggs ; 3/4 tsp of baking powder ; 1 tbsp of coco powder ; 1/2 tsp of vanilla essence ; a pinch of salt
Procedure : Mix the dry ingredient wheat flour, all purpose flour, baking powder, salt and keep aside.
In a bowl beat butter, sugar, eggs and vanilla essence and then add the dry mixture to the butter mixture till fully cooperated.
Separate the above mixture into two equal half’s.
Add the date’s paste & coco powder with one half and mix well. Similarly, add the mashed avocado into another half and mix well.
In a grease loaf tin spread the avocado mixture then spread the dates mixture repeat the process and tap the mixture to make it level.
Transfer the loaf tin into a 180°c preheated oven and bake it till done or for about 35min.
