No Knead Artisan Rolls

Due to the recent rain fall, the weather became cold and the winter begins earlier than last year.

In winter, I always try my level best to serve hot bread (direct from oven) for a weekend breakfast with fresh tropical juice. 

With the week end laziness, it’s quite difficult to start the dough preparation in the morning. Moreover, in winter fermentation process may take up to 3- 4 hrs.  Hence, the perfect choice is No – Knead Artisan Rolls.

Because, the dough prepared in the previous night. Without any much of kneading. In the morning all you have to do is just have a coffee and Bake.

Just, imagine……In a winter, the flavor of Coffee and the bread smell from the oven. Oh, it’s divine. 

Ingredient :  2 cups of Bread flour   ;     1 cup of whole wheat flour    ;       1 ½ tsp of Salt      ;      ½ tsp of Instant yeast      ;       1 ½ cups of Cool water    ;       1 Egg for egg wash. (Option)

In a mixing bowl, whisk together flour, salt and yeast.  Gradually add water and mix with wooden spoon until a shaggy mixture forms till water is fully cooperated.

Cover bowl with plastic wrap and set aside for 10 hours. After 10 hours the dough should doubled in volume. Dust the work surface and hands with flour; shape the dough in to ball shape. If required, add little bit of flour.

Divide the dough into eight equal parts and shape them in to ball and place them on baking tray. Cover with damp cloth for about an hour. 

Give an egg wash to the rolls and score the dough with scissors.

 

Transfer the baking tray into a pre-heated oven and bake at 210°C for about 20 min. Serve it hot with half boil, butter and honey.

Recipe Source  Video