Friday, 5 August 2016

Mango Truffle

Most of the food bloggers had posted different mango based recipes for the past two months. Now the (mango) season is about to end. Now, it’s my turn to experiment with mango……………

Mangoes are the most popular fruit in the world and it was s originated from India. Mangoes are a very common food used in a number of cuisines around the world especially in the tropics. Mango is known as 'king of fruit' and its very high caloric content.

Ingredient  :   ¼ cup of fresh mango puree       ;          2 tbsp of cream          ;            50 gms of white chocolate      ;             150 gms of tempered dark chocolate  (by double boiler or microwave)

In microwave safe bowl, add white chocolate and cream keep in oven till it melted add mango puree mix well and keep aside.

In chocolate mold spread the tempered chocolate (up to ¼ of the mold) and keep it in the fridge for some time to set. Remove the mold from fridge and spread the mango mixture (up to ½ in the mold) again into the fridge to set. 

Finally, seal the remaining (1/4 of the mold) with tempered chocolate and once again keep it in the fridge to set.

Once, the outer chocolate melts in the mouth and the mango puree flows and mixed with the chocolate…….Mmm…….its Divine.