Thursday, 27 February 2014

Chocolate Fudge

After Posting, my very first postwhole wheat Pizza”,  thought of simple and quick sweet Recipe. So, Fudge is my only choice.  As a chocolate lover, (my Favorite is the Dark chocolate.  I just love the harness and bitterness of it) want to make chocolate fudge.

Fudge falls under Confectionery category hence, its sugar based. Fudge can be made in different variations also can be solid and liquid. (Hot Fudge is usually in liquid form)

Fudge is basically made of Sugar and dairy products. We can add nuts or Fruits, not only to taste better; also it’s a best way to add nuts to my son’s diet.   Okay…..Do you any Indian Fudge ?  (Answer at the end of this post)

Chocolate fudge just takes about 20 -25 min to make and needs following:

Dark chocolate-300 gms (70 % Coco) ;  Milk chocolate – 150 gms ;  Condense milk -1 can (395gms) ; Butter – 25 gms ; Walnuts -1/4 cup

Once, you have the above ingredients (direct from supermarket nature) are on your kitchen, lets act……….

Put the chopped chocolate, condensed milk, butter  in a heavy-based pan on a low heat, and stir to melt.

Crush the walnuts in to irregular size and add the nuts to the melted chocolate and condensed milk and stir well to mix.

Pour this mixture into a foil tray (around 9’’ square), smoothing / level the top.

Let the fudge cool, and refrigerate until set. Then cut in to desired shape and size. Keep in the Fridge or freezer. That’s it.  No need to thaw just eats straight away.

Try the Fudge with black coffee, especially after a nap in the noon – Oh its divine!  (I know, coffee mug is missing in the Photograph) 

Hope, you try this simple recipe and let me know if you like it.

Answer to the Quiz : Milk Sweets. (Any milk sweet that made up with just sugar and Milk product that can be called Fudge) Did you ever tried Milkgova with Chocolate chips ? If not, it’s worth trying.