I
heard the word “Pizza” only at the end of my teen and tasted only at 22, if I
am not wrong.
According
to me, Pizza is nothing but adding load of cheese on bread and veggies or meat
or even both. By the way, What is Indian Pizza ? (Answer at the end of
this post)
I
was told by an Italian friend that, the original origin of Pizza was not known;
however, the modern Pizza (the one the “Hut, Papa and Dom’s” selling and the
one I’m going to bake) is invented & Popularized by Italians. If anyone
knows more stories about Pizza, welcome to share.
It’s
my Son’s favorite, I am sure not only mine. But, my husband always worried
about the ingredients (Pizza Base is of processed Carbs.) in it. I could
convince both Son and Father by making this “Healthy” version of Pizza. –
A Win – Win situation !!.
Okay……..Lets move in
to Kitchen. It may take about 60 min.
Make
sure you have all the following Ingredients are available for the Pizza
base.
All-purpose
flour -1 cup ; Whole Wheat flour - 1 to 1 ½ cup ; Water - 1 ½ cup ; Sugar - ½
tsp.; Salt- 1 ½ tsp. ; Yeast- 1 ½ tsp. ; Egg- 1 (option) ; Olive oil -1
tbsp. ; Pizza sauce –1/4 cup
Following Ingredients
are required for Topping.
Onion,
sliced 1 medium ; paneer (Indian Cheese) crushed- ¼ cup ; Tomatoes cut into
thick strips 1medium ; Green capsicum cut into thick strips 1 medium ; Low fat
Mozzarella cheese, grated - ¾ cup ; Olive oil 1 teaspoon ; Dry oregano 1/4
teaspoon ; Chili flakes -1 tsp.
Of
course, first let’s start with Pizza base…..Mix yeast and sugar with Luke warm
water and set aside until it become frothy. Thanks to the process
fermentation (process that converts sugar to acids, gases)
Add
salt, olive oil, egg, whole wheat flour and all-purpose flour to the yeast
mixture and kneads into soft dough.
Leave
the dough covered with a damp cloth in a warm place until dough is about double
in volume. It may take about forty five minutes, depends on the
atmosphere temperature. Our friends yeast and bacteria, acts much faster in
tropical conditions (around 100°F or 38°C).
Divide
the (pizza) dough into two equal half, roll out each portion into medium thick
discs. Prick with a fork all over. (If you don’t prick, Pizza base raises like
a bun while you bake. Resulting, the toppings to fall)
Preheat oven to
220°C... …….Meanwhile, let’s do the topping.
Spread
prepared pizza sauce on rolled pizza base, top it with sliced Onion, Paneer,
Tomato, Sliced Olives and Capsicum strips. Finally sprinkle grated low-fat
mozzarella cheese to evenly cover the pizza top.
Sprinkle
chili flakes on top with olive oil. Place it on greased ovenproof tray and bake
in the preheated oven at 220°C until the pizza base is crisp and the cheese
melts and starts bubbling. (May take about twenty minutes) Remove from
oven, sprinkle with dried Oregano and serve hot with preferred sauce.
Specially,
in the cold weather and rainy evenings, Pizza will be my ultimate choice.
For
meat lovers, can add thin sliced Grill chicken, Smocked Sausage, Tuna Chunks,
Boiled minced meat.
Hope, this post helps
to make healthy pizza. Do let me know if you like it.
Answer to the Quiz : Uttappam.
It’s pretty close to pizza. Thick base with veggies (without cheese) topping
! Did you ever tried Uttappam with the above (Pizza) topping ? If not, it’s
worth trying.
Dear Madhavi,
ReplyDeleteCongratulations on your new blog! Wishing you all the best, hope to see more posting from you.
Mullai Madavan
Looks like "Pizza Hut" Pizza
ReplyDeleteIs it ok if we add normal oil, not olive oik
ReplyDeleteYes, you can.
Delete