Blue Berry Ice Cream

Outside temperature is around 44°C, just a very beginning phase of scorching Middle East summer. What else, I can think of other then Ice Cream, just to cool myself. 

When, I look at my fridges, found fresh blue berry pack and left over fresh cream (need to consume quick, otherwise will expire) and immediately in to action so that, can have it in the evening, instead of tea.

Ingredients : 1 ½ cup of full fat milk    ;    ¾ cup of condense milk    ;    ½ cup of cream ;         1 cup of pureed blue berry        ;         2 tbsp of chopped almond 

Procedure : Blend together, the milk, condense milk, pureed blue berry in  blender till smooth and Add cream and continue to blend till all incorporated well. Finally add chopped almonds.

Pour the mixture in molds and transfer into the freezer to set. May take up to 3 – 4 hrs and then all yours !!.