Eggless

Monday, 14 November 2016

Smiley Cookies




These limited numbers of smiley cookies were baked just to satisfy my (also my son) sweet tooth. But to my surprise, we both weren’t tempted to eat more than one per day! You’re probably wondering if the taste was awry. I assure you it wasn’t. It shows that we were completely out of a syndrome called “sugar craving” or no more addicted to sugar (devil)!  Thanks to HFLC

Ingredient’s :    2 cup of all purpose flour         ;      125 gms of butter       ;       1/2cup + 2 tbsp of sugar    ;      1 egg    ;       1 tsp of vanilla essence       ;      melted dark chocolate for dipping.


Add sugar and butter in a bowl and mix well. Add flour and egg mix well with the sugar mixer to form cookie dough. Cover the dough with cling wrap and keep it in fridge for 25-30 min. 

Roll the dough on the floured surface for about 1 cm thickness and cut the dough using the big 2’’ circle cookie cutter. 

In center of cookies with icing nozzle make two holes (dip the nozzle in the flour, will make life easy) for eyes and make a slit for mouth by using sharp knife.

Arrange the cookies in baking tray and keep it in fridge for 20 min and bake it in a 180°c pre-heated oven until the cookies are done. 

Allow them to cool completely and dip the cookies on the melted dark chocolate for hair and arrange it on baking paper to set.