Monday, 28 July 2014

Vanilla Surprise Cup Cake with Frosting

My son went for a sleepover to his friend house and wants to treat his friend with Vanilla Surprise Cup Cake with Frosting. 

What is the surprise in a Cup cake? The surprise is there are lot of chocolate chips in side !

Just Imagine, a Vanilla Cup cake with Chocolate chips and fresh cream frosting…..its Divine ! and I am sure it’s a Real Surprise. I got this recipe from one of martha strewart show.

Without anything further, the Ingredients are :  150 gms of Unsalted butter    ;      1 ½ cup of Granulated sugar       ;      6 no’s of  Egg whites   ;     3/4 cup of whole milk    ;   2 tsp  of vanilla   essence     ;       2 cups of All-purpose flour   ;     2 tsp of  baking powder     ;    ¼ tsp of Salt and 100 gms of  chocolate chips

Ingredients for Stabilized Wipped Cream : 1 cup of Heavy cream   ;  2 tsp of  Icing sugar      ;    1  tsp of  Corn flour   ;   1 tsp of  Vanilla essence

Directions : Add butter and granulated sugar into the bowl of kitchen aid (fitted with the paddle attachment) and  mix on medium speed until pale and fluffy, may take up to 3 minutes. 

Add egg whites, milk, vanilla mix until combined. Scraping down sides of bowl as needed.
Add flour, baking powder and salt; mix until just combined. Line a standard 12-cup muffin tin with paper liners and fill them with prepared batter about 3/4.

Put some piece of chocolate chips into center of each and pressing firmly about halfway into batter.  Preheat the oven and bake until pale golden brown. (may take about 20 – 25 minutes). Transfer tin to a wire rack and allow it to cool.

Meanwhile, Beat chilled Whipped cream gently till soft peaks add icing sugar and vanilla essence to the cream in a bowl and again whip the cream until stiff peaks. Now add corn flour to the mixture. Make sure not to over-beat. Otherwise, cream may become like butter.

Pipe stabilized whipped cream on the cup cake.

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